Table 3.
Air cell wall thickness of extruded rice snack

Sample Thickness (μm)
SHS Temp. (°C)
200 25.57±8.91b
250 19.85±7.21ab
300 14.10±5.70a

Control 42.26±19.47c
Values (means±SD) within a column followed by different letters are significantly different (p<0.05).
SHS: superheated steam