Table 2.
Water uptake of extruded rice snack heated at different (WSI) of extruded rice snack

Sample	WAI (%, d.b.)			WSI (%, d.b.)
SHS*Temp. (°C)	25°C	50°C	70°C	25°C	50°C	70°C
200	5.89±0.19a	5.62±0.01b	5.64±0.05b	39.23±0.04b	44.00±0.73b	45.58±0.15b
250	5.73±0.25a	5.67±0.18b	5.66±0.01b	41.23±0.92c	46.04±0.75c	47.34±0.36c
350	5.47±0.01a	5.27±0.01a	5.34±0.03a	45.74±0.87d	50.92±1.01d	51.37±0.04d
Control	5.84±0.13a	5.76±0.03b	5.81±0.02c	37.42±0.13a	41.87±0.16a	43.62±0.29a

Values (means±SD) within a column followed by different letters are significantly different (p<0.05).
SHS: superheated steam.