Table 1.
Color changes of red cabbage anthocyanin by temperature.

Temparature (°C)	Acidic (pH 5)				Basic (pH 9)
	Red Cabbage	Purple Sweet Potato	Cyanidin	Cyanidin 3,5- Diglycoside	Red Cabbage	Purple Sweet Potato	Cyanidin	Cyanidin 3,5- Diglycoside
	25	Red Wine	Purple	Pink	Red	Green	Cyan	Green	Blue
38	Red Wine	Purple	Pink	Red	Green	Cyan	Green	Blue
40	Red Wine	Purple	Pink	Red	Green	Cyan	Green	Blue
42	Red Wine	Purple	Pink	Red	Green	Cyan	Green	Blue
44	Red Wine	Purple	Pink	Red	Green	Cyan	-	Blue
46	Red Wine	Purple	Pink	Red	Green	Cyan	-	Blue
48	Red Wine	Purple	Pink	Red	Green	Cyan	-	Blue
50	Red Wine	Purple	Pink	Red	Green	Cyan	-	Blue
52	Red Wine	Purple	Pink	Red	Green	Cyan	-	Blue
54	Red Wine	Purple	Pink	Red	Green	Cyan	-	Blue
56	Red Wine	Purple	Pink	Red	Green	Cyan	-	Blue
58	Red Wine	Purple	Pink	Red	Green	Cyan	-	Blue
60	Red Wine	Purple	-	Red	Green	Cyan	-	Blue
62	Red Wine	Purple	-	Red	Green	Cyan	-	-
64	Red Wine	Purple	-	Red	Green	Cyan	-	-
66	Red Wine	Purple	-	Red	Green	Cyan	-	-

Means no color (white and no particular color shown).