Table 2.
Milling characteristics of rice by milling method.

		dry-milling	wet-milling
Rittinger’s	Constant Kr (kW h/kg)	0.027a1)	0.041b
	Energy (kW h/kg)	0.127a	0.191b
Kick’s	Constant Kr	0.028a	0.034b
	Energy	0.131a	0.159b
Bond’s	Constant Kb	0.057a	0.077b
	Energy	0.268a	0.358b
Bond’s	Work index Wind (kW h/kg)	0.182a	0.243b
	Energy	0.847a	1.132b

Different letter superscripts in each row denotes significant (p < 0.05) differences.