Table 1.
Ingredients of makgeolli sul-dut. (Unit: g)

Step	Sample materials	N-51)	N-122)	N-203)	I-54)	I-125)	I-206)
Seed mash	Ipguk	-	-	-	264	264	264
	Yeast	-	-	-	11.25	11.25	11.25
	Water	-	-	-	396	396	396
1st	Nuruk	23.4	23.4	23.4	-	-	-
	Ipguk	-	-	-	1086	1086	1086
	Yeast	11.25	11.25	11.25	-	-	-
	Water	2250	2250	2250	1854	1854	1854
	Rice	1500	1500	1500	150	150	150
2nd	Nuruk	46.8	46.8	46.8	-	-	-
	Water	4500	4500	4500	4500	4500	4500
	Rice	3000	3000	3000	3000	3000	3000
	Aronia	225	540	900	225	540	900

N-5: Nuruk, aronia 5%
N-12: Nuruk, aronia 12%
N-20: Nuruk, aronia 20%
I-5: Ipguk, aronia 5%
I-12:Ipguk, aronia 12%
I-20:Ipguk, aronia 20%