Table 2.
50% radical scavenging concentration (IC₅₀) and FRAP value of the extract from the Betatini cultivar of cherry tomato.

	DPPH value, IC50 (/mL)	ABTS value, IC50 (/mL)	FRAP value (μmol Fe2+/g)
Extract	340.26±4.28	350.77±7.79	25.47±0.79
BHA1)	4.35±0.31	-	-
Trolox2)	-	6.73±0.17	-

BHA (butylated hydroxyanisole) is the control substance for measuring DPPH radical scavenging activity.
Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) is the control substance for measuring ABTS radical scavenging activity.