Table 2.
Constituent of free amino acids in Betatini variety of cherry tomato.

Amino acids1)	Concentration
	mg/100 g (dry weight)	% of all amino acids
	L-Asp	382.30±12.87	11.28
L-Thr	51.35±1.69	1.52
L-Ser	68.52±1.46	2.02
L-Asn	26.94±0.55	0.79
L-Glu	1628.17±37.55	48.04
L-Gln	749.07±18.52	22.10
L-Pro	127.82±6.73	3.77
L-Gly	9.54±0.38	0.28
L-Ala	51.30±1.59	1.51
L-Val	36.08±1.06	1.06
L-Met	9.58±2.58	0.28
L-Ile	24.49±0.59	0.72
L-Leu	28.64±0.92	0.85
L-Tyr	13.51±0.83	0.40
L-Phe	98.51±2.70	2.91
L-Lys	32.51±0.25	0.96
L-His	22.35±1.44	0.66
L-Arg	28.24±0.62	0.83
Sum of essential amino acids2)	303.51	8.96
Sum of amino acids	3388.92	100

Abbreviations followed IUPAC standard.
Sum of Thr, Val, Met, Ile, Leu, Phe, Lys and His