Table 3.
Saccharogenic power of koji by starch type.

koji No. 1508	Average±SD	koji No. 1061	Average±SD
1	90.0±2.0	10	48.0±1.2
2	61.8±3.4	11	41.6±1.4
3	46.2±2.0	12	77.6±1.1
4	69.6±1.4	13	43.4±0.6
5	74.5±1.7	14	55.8±0.6
6	87.0±0.8	15	46.4±0.5
7	58.5±1.4	16	69.0±0.6
8	56.2±1.2	17	48.1±0.6
9	55.8±1.7	18	58.5±0.6