Table 1.
Proximate compositions of extruded chestnut fruit.

Material1)	Proximate Compositions (%)
	Moisture content	Crude ash	Crude fat	Crude protein	Carbohydrate2)
	Chestnut fruit	12.06±0.24	2.49±0.12	1.17±0.08	5.39±0.06	78.89±0.13

Unextruded chestnut fruit.
Total carbohydrate was calculated by removing moisture content, crude ash, crude fat and crude protein.