Table 1.
Formulas for muffin preparation.

lngredients (g)	Sample
	CONT1)	TP52)	TP103)	TP154)
	Weak flour	1000	950	900	850
Sugar	600	600	600	600
Tangerine peel powder	-	50	100	150
Margarine	300	300	300	300
Egg	300	300	300	300
Milk powder	75	75	75	75
Baking powder	50	50	50	50
Salt	12.5	12.5	12.5	12.5
Water	600	600	600	600

CONT : 0% Tangerine Peel Powder, 100% Weak flour
TP5 : 5% Tangerine Peel Powder, 95% Weak flour
TP10 : 10% Tangerine Peel Powder, 90% Weak flour
TP15 : 15% Tangerine Peel Powder, 85% Weak flour