Table 4.
The inhibitory concentration of fermented curcuma extract on the production of PG-E₂

Sample	Curcumin (µg/mL)
Blank1)	3.8±0.04d
CLme2)	3.3±0.03c
CLpe3)	2.8±0.02a
CLse4)	3.1±0.05b

Means in the same column not sharing a common letter are significantly different (p < 0.05) by Duncan's multiple test.
Without inoculation
Extract of curcuma fermented with Leuconostoc mesenteroides
Extract of curcuma fermented with Lactobacillus plantarum
Extract of curcuma fermented with Lactobacillus sakei