Table 2.
Changes in color values of puffed rice snacks with different replacement of alkali-cooked brown rice.

Sample	Color
	L	a	b
	Control	88.30±0.05c	7.21±0.02a	23.48±0.02b
50% replacement*	85.40±0.02b	8.35±0.11b	25.95±0.04c
100% replacement	81.74±0.12a	25.40±0.10c	17.67±0.01a

Values (means±standard deviation) within a column followed by different letters are significantly different (p < 0.05).