Table 2.
Physicochemical properties of cookies incorporated with pomegranate powder.

Properties		Pomegranate powder level (%)
		0	5	10	15	20
		pH		6.48±0.02a	5.32±0.01b	4.83±0.01c	4.52±0.01d	4.31±0.01e
Moisture content (%)		4.54±0.43a	3.78±0.47b	3.72±0.21b	3.27±0.11c	2.65±0.13d
Soluble solids content (°Brix)		2.14±0.09c	2.44±0.21c	3.02±0.25b	3.04±0.21b	3.70±0.56a
Color	L*	80.64±0.52a	70.55±3.99b	65.97±0.67c	57.24±0.91d	54.56±1.63e
	a*	0.57±0.20e	4.79±0.62d	7.95±0.32c	13.02±0.63b	13.74±0.98a
	b*	26.19±0.60c	20.94±1.06d	20.54±0.86d	30.04±0.92a	28.31±1.74b

Different letters within the same row indicate significant difference (p < 0.05).