TITLE PAGE

- 산업식품공학-

- Food Engineering Progress -

ARTICLE INFORMATION	Fill in information in each box below
Article Type	Research article, Review article
국문제목 (공백포함50자)
Article Title (within 20 words)
축약제목(10단어 이내, 국문논문은 국문으로) : Running Title (within 10 words for English manuscript)
국문저자	ex) 김철수1,홍길동2,박영수3
국문소속	1서울과학기술대학교식품생명공학과 2제주대학교식품생명공학과 3XX 제약연구소
Author	ex) Cheolsoo Kim1,GildingHong2,andYoung-SuPark3
Affiliation	1Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, Korea 2Department of Food Bioengineering, Jeju National University, Jeju, Korea 3Research Institute, XX Company, Busan, Korea
ORCID (All authors' ORCIDs must be written ) (for more information, please visit https://orcid.org)	Cheolsoo Kim (https://orcid.org/1234-1234-1234-1234) Gildong Hong (https://orcid.org/1234-1234-1234-1234) Young-Su Park (https://orcid.org/1234-1234-1234-1234)
Conflict of interests	No potential conflict of interest relevant to this article was reported.
Acknowledgements	Not applicable. (Please write in English)
Data availability	Upon reasonable request, the datasets of this study can be available from the corresponding author.
Authors' contributions Please specify the authors’ role using this form.	Conceptualization: Hong GD. Data curation: Jang YS, Choi Y. Formal analysis: Kim CS. Methodology: Kim Y, Kim GD. Software: Kim Y, Jang YS. Validation: Jang YS. Investigation: Hong GD. Writing - original draft: Hong GD, Jang YS. Writing - review & editing: Choi Y, Kim Y, Kim CS. (All authors must be listed in this last field)
Ethics approval (including IRB/IACUC approval No. with the institution name)	ex) Not applicable. ex) This study was approved by the Institutional Review Board (IRB) of the ABC University, Korea (Approval No. 2021-12345).

CORRESPONDING AUTHOR CONTACT INFORMATION

For the corresponding author (responsible for correspondence, proofreading, and reprints)	Fill in information in each box below
First name, middle initial, last name
Email address – this is where your proofs will be sent (we recommend the email of the institute)
Secondary Email address
Address (including department)	ex) Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, Korea
Cell phone number
Office phone number
Fax number