No author and affiliation information on manuscript.

They should be listed on a separate Title file.

국문 제목(공백 포함50자)

Article Title (English) (within 20 words)

축약제목(10단어 이내, 국문논문은 국문으로) :

Running Title (within 10 words for English manuscript)

Abstract (within 200 words)

KEY WORDS (within 5 keywords, 키워드 구분은 콤마[,] 사용):

서론(Introduction)

main text

재료 및 방법(Materials and Methods)

main text

결과 및 고찰(Results and Discussion)

main text

요약(국문원고의 경우)

main text

감사의 글(Acknowledgements)

개인정보가 표시될 수 있기에, Title page파일에 영문으로 적어주시기 바랍니다.

References (within 40 references)

예)정기 간행물:

Jeong WH, Sin MK. 2000. The effect on rats serum lipid of treadmill exercise and green tea extracts intake with high fat diet. J. Korean Soc. Food Sci. Nutr. 29: 683-690.

Kim YS, Jo C, Choi GH, Lee KH. 2011. Changes of antioxidative components and activitiy of fermented tea during fermentation period. J. Korean Soc. Food Sci. Nutr. 40: 1073-1078.

Peter FS. 1975. The toxicology of nitrate, nitrate and N-nitroso compounds. J. Sci. Food Agric. 26: 1761-1770.

단행본:

AOAC. 1990. Official Method of Analysis. Association of Official Analytical Chemists (No. 934.06), Arlington, VA, USA.

Bourne M. 2002. Food Texture and Viscosity: Concept and Measurment. Academic Press, London, UK, p. 96.

Singh RP, Anderson BA. 2004. The major types of food spoilage: an overview. In: Understanding and Measuring the Shelf-life of Food. Steele R, Alan T. (eds). CRC press, Inc., Boca Raton, FL, USA, pp 3-23.

학위논문, 특허, proceedings, web pages

Yoo SH. 2009. Studies on the production of cheese whey protein based hydrolysates and development of health beverage containing bioactive peptide. Ph.D. thesis, Konkuk Univ., Seoul, Korea.

Amore Pacific. 2010. Method for manufacturing fermented green tea, and green tea therefrom. Korea patent NO. 100975199.

Han YJ, Cho Y, Lambert WE, Bragg CK. 1996. Image analysis procedure for evaluation of convolution characteristics of cotton fiber and their effects on fiber strength. In: Proceeding of 6th International Conference on Computers in Agriculture. June 11-14, Cancun, Mexico, pp. 785-794.

Rehkugler GE, Throop JA. 1985. Apple sorting with machine vision. ASAE Paper No. 85-3543. ASAE, St. Joseph, MI, USA.

Food and Drug Administration. Detection and quantification of acrylamide in foods. Available from: http://cfsan. fda.gov. Accessed Dec. 27. 2003.

표(Tables)

그림(Figures)